The association of fatty acids with prostate cancer risk. - PubMed - NCBI

http://www.ncbi.nlm.nih.gov/pubmed/11398173



Conclusions:

Results are consistent with other studies showing that linoleic and total omega-6 fatty acids increase risk of prostate cancer. Contrary to animal studies, alpha-linolenic acid was also positively associated with risk. Further research will be required to clarify the role of these fatty acids in human prostate cancer.

Minimizing the cancer-promotional activity of cox-2 as a central strategy in cancer prevention - PubMed - NCBI

http://www.ncbi.nlm.nih.gov/pubmed/22001128

Biomarkers of essential fat... [Cancer Epidemiol Biomarkers Prev. 1996] - PubMed - NCBI

http://www.ncbi.nlm.nih.gov/pubmed/8922296

These data suggest that linoleic acid consumption may increase prostate cancer risk, which is consistent with results from animal experiments. Linoleic acid is found in vegetable oils used in cooking and in cereals, snack foods, and baked goods. Our data failed to demonstrate consistently a protective effect of marine omega-3 fatty acids on prostate cancer.

The association of fatty acids with prostate cancer risk - PubMed - NCBI

http://www.ncbi.nlm.nih.gov/pubmed/11398173

Results are consistent with other studies showing that linoleic and total omega-6 fatty acids increase risk of prostate cancer. Contrary to animal studies, alpha-linolenic acid was also positively associated with risk. Further research will be required to clarify the role of these fatty acids in human prostate cancer.

Butter vs. Margarine (Plus 10 Healthy Fats We Love!)

Butter vs. Margarine (Plus 10 Healthy Fats We Love!): dies Aren’t Mean

Fatty acids, inflammation, and asthma. [J Allergy Clin Immunol. 2014] - PubMed - NCBI

Fatty acids, inflammation, and asthma. [J Allergy Clin Immunol. 2014] - PubMed - NCBI