torsdag 9 oktober 2014

Biomarkers of essential fat... [Cancer Epidemiol Biomarkers Prev. 1996] - PubMed - NCBI

http://www.ncbi.nlm.nih.gov/pubmed/8922296

These data suggest that linoleic acid consumption may increase prostate cancer risk, which is consistent with results from animal experiments. Linoleic acid is found in vegetable oils used in cooking and in cereals, snack foods, and baked goods. Our data failed to demonstrate consistently a protective effect of marine omega-3 fatty acids on prostate cancer.