torsdag 15 mars 2018

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort | The BMJ

"Conclusions In this large prospective study, a 10%
increase in the proportion of ultra-processed foods in the diet was
associated with a significant increase of greater than 10% in risks of
overall and breast cancer (Fiolet et al. 2018)."

Fiolet, T., Srour,
B., Sellem, L., Kesse-Guyot, E., Alles, B., Mejean, C., Deschasaux, M.,
Fassier, P., Latino-Martel, P., Beslay, M., Hercberg, S., Lavalette, C.,
Monteiro, C. A., Julia, C. & Touvier, M. (2018). Consumption of
ultra-processed foods and cancer risk: results from NutriNet-Sante prospective
cohort. BMJ, 360, s. k322. DOI:10.1136/bmj.k322

torsdag 1 mars 2018

High-Fat and Ketogenic Diets in Amyotrophic Lateral Sclerosis (ALS)

"In summary, there are strong epidemiologic data showing that malnutrition is a common symptom of amyotrophic lateral sclerosis both in humans and in mice and may contribute to disease progression. There is also epidemiologic evidence that increased dietary fat and cholesterol intake might reduce the risk of amyotrophic lateral sclerosis and the rate disease progression. Finally, data from animal studies strongly suggest that increasing dietary intake of fat ameliorates disease progression (Paganoni & Wills

Paganoni, S. & Wills, A. M. (2013). High-fat and ketogenic diets in amyotrophic lateral sclerosis. J Child Neurol, 28(8), ss. 989-992.