Food packaging and bisphenol A and bis(2-ethyhexyl) phthalate exposure: findings from a dietary intervention. - PubMed - NCBI

http://www.ncbi.nlm.nih.gov/pubmed/21450549



RESULTS:
"Urine levels of BPA and DEHP metabolites decreased significantly during the fresh foods intervention [e.g., BPA geometric mean (GM), 3.7 ng/mL preintervention vs. 1.2 ng/mL during intervention; mono-(2-ethyl-5-hydroxy hexyl) phthalate GM, 57 ng/mL vs. 25 ng/mL]. The intervention reduced GM concentrations of BPA by 66% and DEHP metabolites by 53-56%. Maxima were reduced by 76% for BPA and 93-96% for DEHP metabolites."

CONCLUSIONS:
"BPA and DEHP exposures were substantially reduced when participants' diets were restricted to food with limited packaging."


Food packaging and bisphenol A and bis(2-ethyhexyl) phthalate exposure: findings from a dietary intervention.
Rudel RA, Gray JM, Engel CL, Rawsthorne TW, Dodson RE, Ackerman JM, Rizzo J, Nudelman JL, Brody JG.
Environ Health Perspect. 2011 Jul;119(7):914-20. doi: 10.1289/ehp.1003170. Epub 2011 Mar 30.
PMID: 21450549

The contribution of diet to total bisphenol A body burden in humans: results of a 48 hour fasting study. - PubMed - NCBI

http://www.ncbi.nlm.nih.gov/pubmed/23026348

The contribution of diet to total bisphenol A body burden in humans: results of a 48 hour fasting study.

Christensen KL, Lorber M, Koslitz S, Brüning T, Koch HM.

Environ Int. 2012 Dec 1;50:7-14. doi: 10.1016/j.envint.2012.09.002. Epub 2012 Sep 29.

PMID: 23026348