https://www.pnas.org/content/117/11/6170
”Targeted experiments show that this biomarker for brain aging is reliably modulated with consumption of different fuel sources: Glucose decreases, and ketones increase the stability of brain networks.”
Listen to the Author Lilianne R. Mujica-Parodi talk about this paper at STEM-Talk podcast [00:59:33] into the podcast. https://podcasts.apple.com/se/podcast/stem-talk/id1091402153?i=1000496517254
Diet modulates brain network stability, a biomarker for brain aging, in young adults
Lilianne R. Mujica-Parodi, Anar Amgalan, Syed Fahad Sultan, Botond Antal, Xiaofei Sun, Steven Skiena, Andrew Lithen, Noor Adra, Eva-Maria Ratai, Corey Weistuch, Sindhuja Tirumalai Govindarajan, Helmut H. Strey, Ken A. Dill, Steven M. Stufflebeam, Richard L. Veech, Kieran Clarke
Proceedings of the National Academy of Sciences Mar 2020, 117 (11) 6170-6177; DOI: 10.1073/pnas.1913042117
