"A concerning trend in recent years is disease outbreaks caused by various leafy vegetable crops and one of the most important foodborne pathogens in this context is Shiga toxin-producing Escherichia coli (STEC)"
Mogren, L.,
Windstam, S., Boqvist, S., Vågsholm, I., Söderqvist, K., Rosberg, A. K.,
LindГ©n, J., Mulaosmanovic, E., Karlsson, M., Uhlig, E., HГҐkansson, Г. s.
& Alsanius, B. (2018). The Hurdle Approach–A Holistic Concept for
Controlling Food Safety Risks Associated With Pathogenic Bacterial
Contamination of Leafy Green Vegetables. A Review. Frontiers in Microbiology, 9(1965). DOI:10.3389/fmicb.2018.01965
LindГ©n, J., Mulaosmanovic, E., Karlsson, M., Uhlig, E., HГҐkansson, Г. s.
& Alsanius, B. (2018). The Hurdle Approach–A Holistic Concept for
Controlling Food Safety Risks Associated With Pathogenic Bacterial
Contamination of Leafy Green Vegetables. A Review. Frontiers in Microbiology, 9(1965). DOI:10.3389/fmicb.2018.01965
