Conclusions
Unexpected correlation of telomere length with the frequency of consumption of red meat indicates the need for further in-depth research and may undermine some accepted concepts of adverse effects of this diet on the health status and life longevity.
Kasielski, M., Eusebio, M.-O., Pietruczuk, M., & Nowak, D. (2015). The relationship between peripheral blood mononuclear cells telomere length and diet - unexpected effect of red meat. Nutrition Journal, 15, 68. http://doi.org/10.1186/s12937-016-0189-2
