onsdag 25 augusti 2021

Adenosine and Ketogenic Treatments – PubMed

Källa: Adenosine and Ketogenic Treatments – PubMed

 

”In addition, KD treatment elevates extracellular adenosine and tissue adenosine content in brain.”

 

Ruskin DN, Kawamura M, Masino SA. Adenosine and Ketogenic Treatments. J Caffeine Adenosine Res. 2020 Sep 1;10(3):104-109. doi: 10.1089/caff.2020.0011. Epub 2020 Sep 16. PMID: 32954218; PMCID: PMC7499891.


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Adenosine and Autism – Recent Research and a New Perspective | IntechOpen

Källa: Adenosine and Autism – Recent Research and a New Perspective | IntechOpen

”Specifically, we propose that persons with autism can benefit from increased levels of adenosine, a powerful inhibitory neuromodulator and the core molecule of adenosine triphosphate (ATP).”

 

Susan A. Masino, Julia Svedova, Masahito Kawamura, Jr., Francis D. DiMario, Jr. and Inge-Marie Eigsti (August 17th 2011). Adenosine and Autism – Recent Research and a New Perspective, Autism – A Neurodevelopmental Journey from Genes to Behaviour, Valsamma Eapen, IntechOpen, DOI: 10.5772/18957. Available from: https://www.intechopen.com/chapters/18064

 



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Ketogenic diet with medium-chain triglycerides restores skeletal muscle function and pathology in a rat model of Duchenne muscular dystrophy – PubMed

Källa: Ketogenic diet with medium-chain triglycerides restores skeletal muscle function and pathology in a rat model of Duchenne muscular dystrophy – PubMed

”We found that the MCT-KD significantly increased muscle strength and fiber diameter in these rats. The MCT-KD significantly suppressed the key features of DMD, namely, muscle necrosis, inflammation, and subsequent fibrosis.”

 

Fujikura Y, Sugihara H, Hatakeyama M, Oishi K, Yamanouchi K. Ketogenic diet with medium-chain triglycerides restores skeletal muscle function and pathology in a rat model of Duchenne muscular dystrophy. FASEB J. 2021 Sep;35(9):e21861. doi: 10.1096/fj.202100629R. PMID: 34416029.


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onsdag 11 augusti 2021

Intake of Ultraprocessed Foods Among US YouthsHealth Concerns and Opportunities for Research and Policy

https://jamanetwork.com/journals/jama/article-abstract/2782880

”The potential implications for future health are significant. Childhood is a critical period for biological development and the establishment of dietary behaviors. Recent systematic reviews and meta-analyses have found that higher intake of ultraprocessed foods is associated with a range of adverse health outcomes in adults and with overweight or obesity in children”

Meyer KA, Taillie LS. Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy. JAMA.2021;326(6):485–487. doi:10.1001/jama.2021.9845



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