tisdag 9 oktober 2018

Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads. - PubMed - NCBI

https://www.ncbi.nlm.nih.gov/pubmed/29188050


"Even after washing, the lettuce contained high levels of bacteria that in a high dose and under certain circumstances may constitute a health risk."



Uhlig, E., Olsson,
C., He, J., Stark, T., Sadowska, Z., Molin, G., Ahrne, S., Alsanius, B. &
Hakansson, A. (2017). Effects of household washing on bacterial load and
removal of Escherichia coli from lettuce and "ready-to-eat" salads. Food Sci Nutr, 5(6), ss. 1215-1220. DOI:10.1002/fsn3.514

måndag 1 oktober 2018

Frontiers | The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review | Microbiology

https://www.frontiersin.org/articles/10.3389/fmicb.2018.01965/full



"A concerning trend in recent years is disease outbreaks caused by various leafy vegetable crops and one of the most important foodborne pathogens in this context is Shiga toxin-producing Escherichia coli (STEC)"


Mogren, L.,
Windstam, S., Boqvist, S., Vågsholm, I., Söderqvist, K., Rosberg, A. K.,
LindГ©n, J., Mulaosmanovic, E., Karlsson, M., Uhlig, E., HГҐkansson, Г. s.
& Alsanius, B. (2018). The Hurdle Approach–A Holistic Concept for
Controlling Food Safety Risks Associated With Pathogenic Bacterial
Contamination of Leafy Green Vegetables. A Review. Frontiers in Microbiology, 9(1965). DOI:10.3389/fmicb.2018.01965