fredag 10 april 2015

The association of fatty acids with prostate cancer risk. - PubMed - NCBI

http://www.ncbi.nlm.nih.gov/pubmed/11398173



Conclusions:

Results are consistent with other studies showing that linoleic and total omega-6 fatty acids increase risk of prostate cancer. Contrary to animal studies, alpha-linolenic acid was also positively associated with risk. Further research will be required to clarify the role of these fatty acids in human prostate cancer.