Conclusions: Milk fat biomarkers were associated with a lower risk of developing a first myocardial infarction, especially in women.
Eva Warensjö, Jan-Håkan Jansson, Tommy Cederholm, Kurt Boman, Mats
Eliasson, Göran Hallmans, Ingegerd Johansson, Per Sjögren, Biomarkers
of milk fat and the risk of myocardial infarction in men and women: a
prospective, matched case-control study, The American Journal of Clinical Nutrition, Volume 92, Issue 1, July 2010, Pages 194–202, https://doi.org/10.3945/ajcn.2009.29054