Forskning "Low Carb / High Fat", "Socker" och "Oljor"

Low Carb / High Fat

Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal

• http://link.springer.com/content/pdf/10.1186%2F1743-7075-5-9.pdf

Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction

• http://link.springer.com/content/pdf/10.1186%2F1743-7075-2-31.pdf

Carbohydrate restriction and cardiovascular risk

• http://link.springer.com/article/10.1007/s12170-008-0018-z

Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet

• http://link.springer.com/article/10.1007/s11745-008-3274-2

Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose diets

• http://link.springer.com/content/pdf/10.1186%2F1743-7075-10-4.pdf

Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet

• http://link.springer.com/content/pdf/10.1007%2Fs11745-010-3467-3.pdf

Socker

Long-term high fructose and saturated fat diet affects plasma fatty acid profile in rats

• http://link.springer.com/article/10.1631/jzus.B1100090

Effects of long-term consumption of a high-fructose diet on conventional cardiovascular risk factors in Sprague-Dawley rats

• http://link.springer.com/article/10.1007/s11010-009-0063-z

Opposing effects of dietary sugar and saturated fat on cardiovascular risk factors and glucose metabolism in mitochondrially impaired mice

• http://link.springer.com/article/10.1007/s00394-010-0100-4

Oljor

Influence of Commercial Dietary Oils on Lipid Composition and Testosterone Production in Interstitial Cells Isolated from Rat Testis

• http://link.springer.com/article/10.1007/s11745-008-3277-z

Effects of dietary oils on pulmonary vascular reactivity and chronic hypoxic pulmonary hypertension in rats

• http://link.springer.com/article/10.1007/BF02887795

The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes

• http://link.springer.com/article/10.1007/BF01622227